Coffee at Home
Better coffee at home: beans, grind, pour-over and espresso, explained step by step.
- 4 lessons
Curriculum
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Beans, roast dates and freshness
How to read a coffee bag, why the roast date matters most and how to keep beans fresh.
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Grind size: the setting that changes everything
Extraction in plain words, why burrs beat blades and a simple way to dial in.
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The pour-over method, step by step
A reliable 1:16 recipe, the bloom and how to adjust by taste and time.
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Espresso without the mystery
Dose, yield and time: the three numbers behind every shot, plus steaming milk.